Kobe International Cooking & Pastry College
Founded in 1985, Kobe International Cooking & Pastry College provides not only practical training, but gives students diverse cooking and pasty-making knowledge through its lectures, where students will encounter many technical and foreign terms. In order to make sure that international students are understanding as well, classes are held after school by staff members with experience working at Japanese language schools.
JLPT:N2
Number Seeking Employment After Graduation：1
Number Who Found Employment in Japan:：1
Number Who Found Employment in Kobe：0
Infection Prevention and Safety Initiatives
Disinfectant placed throughout the school (disinfectant contains hypochlorous acid water), air circulation, use of acrylic seperator panels, silent meals, "Turned K" photocatalysis sterilizer and deodorizer placed at entrances, circulators placed within the school, use of two Plasmacluster NEXT (50000) humidifying air purifiers in the 8th floor kitchen theater, and one no-contact Thermo Manager EX heat detector near the school entrance.
Download School Pamphlets
General school information booklet
Enrollment Guide for Foreign Students
To download the pamphlets above, please enter your information in the form below and press the download button.
Regarding entrance exams and applications
Location
Inquiry Form
Kobe International Cooking & Pastry College Admissions Office
TEL：3-5-1 Sakaemachi-dori, Chuo-ku, Kobe City, Kobe City, Hyogo Prefecture